Packaging Baked Goods in Your Kitchen - Creative & Resourceful Ideas

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When I owned a catering company, I learned that it, indeed, is “all about presentation,” as they say.  I’ll never understand how someone can spend so much time and effort into making a delicious and beautiful treat, then put it into a plastic tupperware box or put it on a paper plate wrapped in plastic wrap.  Drives me crazy... I realize that most people do not have all the time in the world to dream up how to package their cookies.  Yes, I know there are more important things.  Buuuut, it is so easy with just a little effort.

Take a cue from you favorite retail boutiques, do they put your purchases in a plastic grocery stack?  No, they wrap your items lovingly in tissue sealed with a branded sticker and then into a color coordinated gift bag.  Packaging your kitchen goodies nicely might even make them taste better... if that is possible.

 Kitchen Packaging Supplies
   
    Cellophane Bags
    Large 4” circle labels
    Small Rectangle Labels
    Parchment paper
    Bakers twine
    Scissors
    Various Ribbons & Colorful Twine

Here are some of the examples of how I have used these materials throughout the year :


 The BEST Buttermilk Biscuits & Homemade Blackberry Preserves

Valentine's Day Sugar Cookies in bags with twine tie

Valentine's Day Sugar Cookies with Foldover Card 

Banana Bread packaged in parchment tied with twine

oohh... look what's inside!  (recipe here)

Black and White Cookies with Large Circle Labels, Ribbon & Cello Bags

Black and White Cookies with Large Circle Labels, Ribbon & Cello Bags 

Mini Chocolate and Salted Caramel Sandwich Cookies in Cello Bags with Foldover Card 

Mini Chocolate and Salted Caramel Sandwich Cookies in Cello Bags with Foldover Card packaged in a mailer box with parchment paper, then tied with natural twine.


Holiday Sugar Cookies in cello bag, tied with twine and card

Chocolate Brownie Cupcake... yum!