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Last week we hosted three parties. Wheew. Three years ago, I would have said that I'd catered 3+ parties this week. The holidays used to be sooo much different then - I spent every night cooking and everyday shopping for ingredients. Then, the weekends were back-to-back parties. Loading and unloading my car and making my way to clients' homes in the ice and snow.
I loved my job during the holidays - everyone was so gracious and their guests were usually very kind. I was fortunate to spend festive evenings in bustling homes that were filled with holiday cheer. The only problem was that those home weren't filled with my festive friends and family (except when Mike was my happy helper).
This year we packed our holiday entertaining schedule to the max and hosted a family party (Emma's Birthday), an open house for everyone on our new street and a small dinner party. Tonight, I'm sharing photos from our small dinner party for 5 - us, our 2 guests and Emma.
As you can see, I reworked the floral arrangement from Emma's birthday party by adding clove studded oranges and red/orange amaryllis to the pink amaryllis, magnolia and cedar.
A photo of the simply set table just before dinner.
Light snacks with wine before dinner.
The evening's entertainment...
Goat Cheese & Roasted Beet Salad over greens with a Lemon Vinaigrette
A new dessert created from my old creme brulee recipe...
Milk Chocolate Creme Brulee (pre-caramelized top!)
Stay tuned for recipes and more photos from our holiday parties!
31 Aralık 2012 Pazartesi
A Peak Around our House the Night (okay, two nights...) Before Christmas
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Here is a peak around our house just before Christmas! Last night Santa (a.k.a. Mike's parents!) made a stop at our house and left this antique sleigh complete with red and robins egg blue paint - isn't it perfect?
I filled our urns with sprigs of cedar and piles of ornaments (non glass, but glass-looking). The glittered ones look so great and sparkly at night.
Our tree, a Frasier Fir, is decked with upholstery strapping and ornaments, as always.
All of the gifts (but one from Mike to Emma) are wrapped in brown paper and satin ribbon. I know brown kraft paper is really popular right now, but I've loved it for as long as I can remember. For the last 30 years my Aunt Lisa has wrapped gifts in her signature craft paper and plaid ribbon. At some point, maybe 15 years ago, I adopted her wrapping style.
Emma loves to unstack and re-stack the presents. She particularly loves the packages with the red satin ribbons, which happen to be hers... smart girl! Maybe she can read her name written on the packages in gold sharpie.
I love this pillow featuring a vintage woody wagon that I picked up at Pottery Barn.
The mantle has fake (gasp!) white pine sprigs with real magnolia leaves inserted in it.
I love the combo of the two AND the real magnolia leaves seem to make the fake pine look real. Bonus.
A bay leaf wreath in the kitchen.
Potted paperwhites in the kitchen.
Packaged snowflake cookies ready for delivery.
A Bay Leaf Wreath in the dinning room.
A tree in our bedroom dormer.
Merry Christmas, Everyone!
Here is a peak around our house just before Christmas! Last night Santa (a.k.a. Mike's parents!) made a stop at our house and left this antique sleigh complete with red and robins egg blue paint - isn't it perfect?
I filled our urns with sprigs of cedar and piles of ornaments (non glass, but glass-looking). The glittered ones look so great and sparkly at night.
Our tree, a Frasier Fir, is decked with upholstery strapping and ornaments, as always.
All of the gifts (but one from Mike to Emma) are wrapped in brown paper and satin ribbon. I know brown kraft paper is really popular right now, but I've loved it for as long as I can remember. For the last 30 years my Aunt Lisa has wrapped gifts in her signature craft paper and plaid ribbon. At some point, maybe 15 years ago, I adopted her wrapping style.
Emma loves to unstack and re-stack the presents. She particularly loves the packages with the red satin ribbons, which happen to be hers... smart girl! Maybe she can read her name written on the packages in gold sharpie.
I love this pillow featuring a vintage woody wagon that I picked up at Pottery Barn.
The mantle has fake (gasp!) white pine sprigs with real magnolia leaves inserted in it.
I love the combo of the two AND the real magnolia leaves seem to make the fake pine look real. Bonus.
A bay leaf wreath in the kitchen.
Potted paperwhites in the kitchen.
Packaged snowflake cookies ready for delivery.
A Bay Leaf Wreath in the dinning room.
A tree in our bedroom dormer.
Merry Christmas, Everyone!
Pecan Cinnamon Rolls from Frozen Bread Dough | Brunch Recipe
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Sorry for being away so long! Emma's been out on Christmas break, which limits my computer time. Substantially. I have been taking photos of our dinners and holiday to share in the next couple of weeks, though, so stay tuned. As soon as we get back to our regular schedule, I'll be able to get them on the blog.
PHOTO : Christmas Eve finery
In the meantime, I thought I'd share a last minute idea for a New Years Day Brunch... as I'm searching my own files planning our menu for tomorrow morning.
As I re-posted last week, one of my all time favorite things to do is to make "homemade" cinnamon rolls from frozen bread dough. We had friends over for brunch this week and, in addition to the classic cinnamon rolls, also made Pecan Cinnamon Rolls. With just one extra step, you can create these sticky, pecan glazed cinnamon rolls.
Pecan Cinnamon Rolls
from frozen Bread Dough
6-8 rolls
1 loaf of frozen bread dough, thawed (it comes 3 to a bag)
3 tablespoons of butter, softened
1/2 cup of brown sugar
2 tablespoons of cinnamon
1/4 cup of sugar
..........
Pecan Schmear :
4 tablespoons of butter, softened
1/2 cup of brown sugar
1/2 teaspoon of salt1 cup of pecans
Thaw the loaf of frozen bread dough in the refrigerator or on the counter (there are directions for thawing on the bag). Allow the thaw dough to rise for 1-2 hours in a warm area covered with a damp cloth. Roll the dough out into a rectangle onto a floured surface. Spread softened butter on the rolled out dough.
Sprinkle sugar, brown sugar and cinnamon over the dough. Roll up the dough into a log. Slice into 2-inch thick rolls.
Create the schmear by creaming together 4 tablespoons of butter, salt and 1/2 cup of brown sugar. Scoop the mixture into the bottom of a round pie dish or baking pan.
Put pecans on top of the schmear mixture.
Place the rolls, spiral side up in the baking pan.
Cover with a warm damp towel and allow to rise 2-4 hours (or overnight) in a warm area. When the rolls have doubled in size, bake them at 350 degrees for 15-18 minutes until they begin to brown. Let them cool for 5 minutes, then invert them onto a plate or serving platter.
Sorry for being away so long! Emma's been out on Christmas break, which limits my computer time. Substantially. I have been taking photos of our dinners and holiday to share in the next couple of weeks, though, so stay tuned. As soon as we get back to our regular schedule, I'll be able to get them on the blog.
PHOTO : Christmas Eve finery
In the meantime, I thought I'd share a last minute idea for a New Years Day Brunch... as I'm searching my own files planning our menu for tomorrow morning.
As I re-posted last week, one of my all time favorite things to do is to make "homemade" cinnamon rolls from frozen bread dough. We had friends over for brunch this week and, in addition to the classic cinnamon rolls, also made Pecan Cinnamon Rolls. With just one extra step, you can create these sticky, pecan glazed cinnamon rolls.
Pecan Cinnamon Rolls
from frozen Bread Dough
6-8 rolls
1 loaf of frozen bread dough, thawed (it comes 3 to a bag)
3 tablespoons of butter, softened
1/2 cup of brown sugar
2 tablespoons of cinnamon
1/4 cup of sugar
..........
Pecan Schmear :
4 tablespoons of butter, softened
1/2 cup of brown sugar
1/2 teaspoon of salt1 cup of pecans
Thaw the loaf of frozen bread dough in the refrigerator or on the counter (there are directions for thawing on the bag). Allow the thaw dough to rise for 1-2 hours in a warm area covered with a damp cloth. Roll the dough out into a rectangle onto a floured surface. Spread softened butter on the rolled out dough.
Sprinkle sugar, brown sugar and cinnamon over the dough. Roll up the dough into a log. Slice into 2-inch thick rolls.
Create the schmear by creaming together 4 tablespoons of butter, salt and 1/2 cup of brown sugar. Scoop the mixture into the bottom of a round pie dish or baking pan.
Put pecans on top of the schmear mixture.
Place the rolls, spiral side up in the baking pan.
Cover with a warm damp towel and allow to rise 2-4 hours (or overnight) in a warm area. When the rolls have doubled in size, bake them at 350 degrees for 15-18 minutes until they begin to brown. Let them cool for 5 minutes, then invert them onto a plate or serving platter.
Anthropologie {Add'l 30% off Semi-Annual) Sale!
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Lots and lots of markdowns this morning after Christmas including the Sequined Jacquard Dress, Draped Tieback Dress, Mariposa Lace Dress, Robin's Egg Dress, and the Interlaken Sweater. Also there is an Additional 30% OFF ALL SALE ITEMS! Use code WOW30 at checkout. Over 25 SHOES have been markdown, ACCESSORIES, BAGS and lots and lots of JEWELRY. Happy shopping everyone!
To see all the FRESHLY CUT items CLICK HERE.
DRESSES
TOPS
SWEATERS
JACKETS, BLAZERS & VESTS
PANTS
SKIRTS
Lots and lots of markdowns this morning after Christmas including the Sequined Jacquard Dress, Draped Tieback Dress, Mariposa Lace Dress, Robin's Egg Dress, and the Interlaken Sweater. Also there is an Additional 30% OFF ALL SALE ITEMS! Use code WOW30 at checkout. Over 25 SHOES have been markdown, ACCESSORIES, BAGS and lots and lots of JEWELRY. Happy shopping everyone!
To see all the FRESHLY CUT items CLICK HERE.
DRESSES
Glitzen Bow Dress | Flocked Sable Dress | Sequined Jacquard Dress |
Goldleaf Cocktail Dress | Ypres Tulle Dress | Mirela Silk Dress |
Persian Rose Patchwork Dress | Dashed Gilt Brocade Dress | Glinted Sunset Shift |
Shadowlace Dress | Paprika Brocade Dress | Plumes Kimono Midi Dress |
Skies Of Ore Dress | Stairways Mini Dress | Itoh Peony Dress |
Chrysanthemum Tea Dress | Rosegold Stripes Dress | Facet Shift |
Carmindy Dress | Flared Gauze Shirtdress | Shadeflower Dress |
Euchre Jersey Dress | Shirred Column Jersey Dress | Racestripe Jersey Dress |
Striational Column Dress | Convergent Jersey Dress | Basketweave Halter Dress |
Ruched Gauze Column Dress | Draped Tieback Dress | Nipped Brocade Dress |
Conifer Herd Dress | Adelita Brocade Mini Dress | Sculptural Pinafore Dress |
Robin's Egg Dress | Medallion Sweater Dress | Hip Swag Bell Dress |
Keola Dress | Lasercut Shirtdress | Coined Silk Shift |
Grenadine Shift Dress |
TOPS
Aurous Blouse |
| Beaded Altitude Tunic | |
Embroidered Tartan Peasant Blouse | Split-Plaid Tunic | Windowpane Plaid Buttondown | |
Static Blouse | Fan Folds Tunic | Striped Shrunken Buttondown | |
Naima Embroidered Buttondown | Dotted Tieneck Blouson | Confetti Shrunken Buttondown | |
Stitched Chambray Buttondown | Shimmered Lace Shell | Reversible Seamless Tank | |
Striped Scoopneck Tee | Stilt Ribbed Henley | Conductor Stripe Top | |
Laurentia Boatneck | Plaid Placket Henley | Fairisle Thermal | |
Vermeil Threads Cardigan | Gauze Peplum Tee | Fustanelle Jacket |
SWEATERS
Dotted Woolly Sweater |
| Silken Splash Cardigan | |
Interlaken Sweater | Skirted Peplum Sweater | Snowbird Cardi | |
Bandit Fairisle Sweater | Maven Boatneck Tunic | Pompom Intarsia Sweater | |
Binche Mirage Cardigan | Abstract Garden Pullover | Silvered Cableknit Pullover | |
Lace-Trimmed Marled Cardigan | Blair Scholar Jacket | Lodestar Cardigan | |
Mormor Marled Cardigan | Metallic Patchwork Poncho | Granna Cabled Poncho | |
Tahko Fairisle Sweater | Johann Cardigan | Toggled Basel Sweatercoat | |
Shadow Puppets Cropped Cardi | Halona Zipped Cardigan | Techniflora Embroidered Cardi | |
Dorset Fringed Poncho |
JACKETS, BLAZERS & VESTS
Dusk Garden Cord Blazer |
| Inner Art Denim Jacket | |
Lapka Vest | Nocturnal Vest | Cali Sweater Vest | |
Cali Sweater Vest | Chandelier Sleeves Knit Blazer | Maude Velvet Jacket | |
Flounced Boiled Wool Jacket | Fustanelle Jacket | Ivdel Cropped Jacket | |
Atajate Jacket | Tweed Bomber Jacket | Ulster Tweed Jacket | |
Cropped Tuxedo Jacket | Sweater-Back Army Jacket | Skara Sweatercoat | |
Divna Fur Jacket |
PANTS
Sky-Shimmer Crops | Relaxed Flannel Cargos | Spliced Jacquard Slims |
Bretton Tweed Wide-Legs | Citizens of Humanity Moleskin Dylan Boyfriend Crops | Current/Elliott Rider Legging |
J Brand Brocade Skinny | J Brand Maverick Cargos | Earnest Sewn Audrey Coated Legging |
SKIRTS
Doily Lace Skirt | Pique Tulle Skirt | Brocade Shimmer Skirt |
Sparked Tulle Party Skirt | Fine Wale Cord Skirt | Cube Rush Midi Skirt |
Fine Wale Cord Skirt | Dipped Chroma Maxi Skirt | Kudzu Midi Skirt |
French Stripes Maxi Sweater Skirt | Wood Grain Pencil Skirt | Jacquard Sweater Pencil Skirt |
Blomma Cross-Stitched Skirt | Holding Horses Ribbonrow Denim Skirt | Sequined Confetti Mini |
Chantilly Lace Mini | Notched Felt Skirt |
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